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Cheesy Chive Omelet Recipe
Cheesy Chive Omelet Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 eggs
  • 2 tablespoons water
  • 1 tablespoon minced chives
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter
  • 1/4 to 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 213 calories, 17 g fat (9 g saturated fat), 349 mg cholesterol, 385 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a small bowl, beat eggs and water. Stir in the chives, salt and pepper. In a small skillet, melt butter over medium-high heat; add egg mixture. As eggs set, lift edges, letting the uncooked portion flow underneath.
  2. Just before eggs are completely set, sprinkle cheese over half of the omelet; fold in half. Cover and remove from the heat. Let stand for 1-2 minutes or until cheese is melted. Yield: 1-2 servings.
Originally published as Cheesy Chive Omelet in Birds & Blooms June/July 2001, p51

Nutritional Facts

1 serving (1 each) equals 213 calories, 17 g fat (9 g saturated fat), 349 mg cholesterol, 385 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Cheesy Chive Omelet(1)

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MY REVIEW
Reviewed Dec. 23, 2012

very easy my 13 year old daughter made this for me and It was excellent

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