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Cheesy Cheddar Broccoli Casserole Recipe
Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home
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Cheesy Cheddar Broccoli Casserole Recipe

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“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Pocono Lake, Pennsylvania. “People who don’t even like broccoli beg me to make it.”
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 2 packages (16 ounces each) frozen broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) French-fried onions, divided

Nutritional Facts

3/4 cup: 319 calories, 23g fat (12g saturated fat), 44mg cholesterol, 605mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 7g protein

Directions

  1. Preheat oven to 325°. Cook broccoli according to package directions; drain well. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat 4-5 minutes or until heated through. Stir in the broccoli.
  2. Pour into a greased 2-qt. baking dish. Bake, uncovered, 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15


Reviews for Cheesy Cheddar Broccoli Casserole

AVERAGE RATING
(52)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
TNbluffbaker
Reviewed May. 19, 2016

"I'd never used sour cream in a broccoli casserole, but it works! Will definitely make this again and again!"

MY REVIEW
mjlouk
Reviewed Dec. 25, 2015

"This was really good! Great alternative to green bean casserole."

MY REVIEW
redcottagechronicles
Reviewed Oct. 13, 2015

"This was a real crowd pleaser and has made it onto my menu planning short list! I made it for Thanksgiving, but it will definitely find its way to our dinner table a lot! I did use low fat versions of the soup, sour cream and cheddar cheese and it was still rich and delicious!"

MY REVIEW
Not_Spacy
Reviewed Aug. 3, 2015

"This is the broccoli version of green bean casserole. As I prefer broccoli, I like this recipe even better than the classic."

MY REVIEW
Worshipguy
Reviewed Apr. 20, 2015

"I'm not much for broccoli, but this casserole was pretty good. It'll be a keeper!"

MY REVIEW
dewflop
Reviewed Apr. 8, 2015

"Made it exactly as written. Very good! Definately will make again. My husband requested it , and I found this recipe. Took it to my inlaws for Easter dinner, and my father in law ate three helpings. Everybody went back for seconds. Thanks for the wonderful recipe!"

MY REVIEW
eugenev
Reviewed Jan. 16, 2015

"1/15/15

I have never made this dish before and my family just loved, they kept asking for seconds. My 4 yr old granddaughter ate extra servings as well. This will be a regular at my table. I added more onions and cheese on the top and it just gave it that extra!.
I highly recommend this dish! Thank you for sharing.
Mollie."

MY REVIEW
TGI
Reviewed Jan. 1, 2015

"Had only about a half cup of sour cream, so I filled the rest of the cup with Miracle Whip. My family loved this for Christmas dinner. This is a keeper."

MY REVIEW
letamarie
Reviewed Nov. 25, 2014

"I've been making this for years....everyone loves it. It's so easy. I use mayo in place of sour cream. My topping, in place of french fried onions, is crumbled Ritz crackers mixed with melted butter. I've used cream of chicken soup as opposed to the mushroom soup...either is good. Delish! I skip the placing of ingredients in a sauce pan and just place everything, along with steamed broccoli, in the casserole dish."

MY REVIEW
Garbeaux
Reviewed May. 31, 2014

"It's a great recipe but only if you add 1 can of cream corn! It makes it amazing. Without the cream corn, it just isn't the same. It gives it that extra something & everyone loves it!"

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