Cheesy Cheddar Broccoli Casserole Recipe
Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home

Cheesy Cheddar Broccoli Casserole Recipe

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“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Pocono Lake, Pennsylvania. “People who don’t even like broccoli beg me to make it.”
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6-8 servings


  • 2 packages (16 ounces each) frozen broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) French-fried onions, divided

Nutritional Facts

3/4 cup: 319 calories, 23g fat (12g saturated fat), 44mg cholesterol, 605mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 7g protein


  1. Preheat oven to 325°. Cook broccoli according to package directions; drain well. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat 4-5 minutes or until heated through. Stir in the broccoli.
  2. Pour into a greased 2-qt. baking dish. Bake, uncovered, 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15

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Reviewed May. 19, 2016

"I'd never used sour cream in a broccoli casserole, but it works! Will definitely make this again and again!"

Reviewed Dec. 25, 2015

"This was really good! Great alternative to green bean casserole."

Reviewed Oct. 13, 2015

"This was a real crowd pleaser and has made it onto my menu planning short list! I made it for Thanksgiving, but it will definitely find its way to our dinner table a lot! I did use low fat versions of the soup, sour cream and cheddar cheese and it was still rich and delicious!"

Reviewed Aug. 3, 2015

"This is the broccoli version of green bean casserole. As I prefer broccoli, I like this recipe even better than the classic."

Reviewed Apr. 20, 2015

"I'm not much for broccoli, but this casserole was pretty good. It'll be a keeper!"

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