Carrot Casserole Recipe
Carrot Casserole Recipe photo by Taste of Home

Carrot Casserole Recipe

Publisher Photo
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 10-12 servings

Ingredients

  • 8 cups sliced carrots
  • 2 medium onions, sliced
  • 5 tablespoons butter, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup seasoned croutons

Nutritional Facts

1 serving (3/4 cup) equals 154 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 458 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese.
  2. Drain carrots; add to the onion mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes. Yield: 10-12 servings.
Originally published as Carrot Casserole in Country August/September 1996, p51

Nutritional Facts

1 serving (3/4 cup) equals 154 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 458 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Carrot Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 4, 2014

"This sounds wonderful! Particularly impressed with fact that it's ***friendly for people with Type I Diabetes***, having only 1 carb./serving. Thank you for sharing recipe!! J."

MY REVIEW
Reviewed Aug. 22, 2011

"Made this dish at holiday time - good out of the oven, but as it cools to room temperature, the cheese coagulates and the texture becomes gummy."

MY REVIEW
Reviewed Apr. 25, 2011

"I made this for our Easter family gathering and EVERYONE loved it."

MY REVIEW
Reviewed Oct. 9, 2010

"I have been making this recipe for years. It is a favorite with all of my Grandchildren. They request it when Gram is planning a family dinner party. & Cooked carrots are not normally well appreciated by most of them."

MY REVIEW
Reviewed Jun. 12, 2010

"This recipe was perfect how it was! It was delicious and creamy. I used cream of chicken instead of celery since i didn't have any in the house. My husband LOVED it. Said he didn't even notice the dish not having meat!"

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