Taste of Home
Carrot Casserole
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 12 servings.
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Ingredients
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8 cups sliced carrots
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2 medium onions, sliced
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5 tablespoons butter, divided
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese
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1 cup seasoned croutons
Directions
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1.
Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese.
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2.
Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
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