- 12 whole graham crackers
- 2 cups miniature marshmallows
- 3/4 cup butter, cubed
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
- 1 cup sweetened shredded coconut
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.
- In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
- Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake 14-16 minutes or until browned. Cool completely in pan on a wire rack.
- Using foil, lift cookies out of pan. Cut into triangles; discard foil. Yield: about 6 dozen.
Reviews for Caramel Heavenlies
"I used 2 cups of chopped pecans and about 2 cups of marshmallows. They are delicious!"
"I have made these many times since they appeared in the Taste of Home magazine. They are quick, easy and never fail. I will advise measuring the interior of your pan. I have two pans sold as 15x10. One measures 15x10 on the interior and one measures 15x10 on the exterior which makes it smaller. I like to use my (larger) 15x10 pan and increase the butter and sugar to 1 cup each."
"I have made Carmel Heavenlies many times. The first time was when I received "Taste of Home" magazine. I took them to a bake sale and included the recipe . Was a great hit.."
"Tastes OK but is very messy and crumblyWould not make again"
"A very rich dessert. My grandmother has had a recipe for something similar with graham crackers, the butter sauce and sliced almonds baked like this one that my family has always loved. This one is has the added coconut, marshmallows and cinnamon. I will make it again."
"These are easy and very yummy,,I always spray the foil with pam.They are always a hit"
"Good but real sweet cut into small sections. A little goes a long way!s came back to give more stars. It grew on me and I was sad it was gone, I'm making more. I did not like that it was sticky did not come out like a hard bar but was tasty"
"These were so good!! Made a pan before lunch and my husband & I couldn't stop with just one serving. A keeper for sure!!"
"I just pulled this out of my recipe clips file last night to make for this holiday season. I don't recall changing a thing when I made them for the first time last year, and they came out great! I plan to double this year since my fam went crazy over these...fool proof, simple and yummy; my kind of recipe! Also follow the previous reviewer's advice about lining the pan with foil. That made it a lot easier to get it out cleanly."