Caramel-Glazed Apple Cake Recipe
Caramel-Glazed Apple Cake Recipe photo by Taste of Home

Caramel-Glazed Apple Cake Recipe

Publisher Photo
MY Mother made this family favorite from scratch and it was the most requested birthday cake. We could hardly wait for apple harvest to begin, because we kids knew what would be baking in the oven. The tempting aroma brought us right into the kitchen.
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
MAKES: 6 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1 egg
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped peeled tart apple
  • 1/3 cup chopped walnuts
  • 1/4 cup flaked coconut, chopped
  • GLAZE:
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 1 tablespoon 2% milk

Nutritional Facts

1 slice equals 486 calories, 31 g fat (7 g saturated fat), 51 mg cholesterol, 219 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the apple, walnuts and coconut.
  2. Spread into a greased 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small saucepan, combine the glaze ingredients; bring to a boil. Remove from the heat; drizzle over cake. Yield: 6 slices.
Originally published as Caramel-Glazed Apple Cake in Reminisce Extra September 2008

Nutritional Facts

1 slice equals 486 calories, 31 g fat (7 g saturated fat), 51 mg cholesterol, 219 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Caramel-Glazed Apple Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 26, 2014

"Something is wrong with this recipe. It doesn't make enough to fill a bundt pan up even half way. You need to re-check the recipe from the baker. Very disappointing!"

MY REVIEW
Reviewed Nov. 4, 2010

"Next time I will double it to make a bigger cake. It barely filled the bottom of my tube pan. Maybe I used a size too large?"

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