- 1 package (9 ounces) devil's food cake mix
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
- Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
Reviews for Caramel Chocolate Trifle
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"Had at a dinner group and went over well. Better have a REALLY deep bowl - or trifle bowl. It will be very full!"
"I made this for a Manager's meeting at work and everyone loved it. I came home with an empty trifle bowl. Thanks for the awesome recipe. ( :"
"My family loves this trifle, I have to make it every Mother's Day or Father's Day. Instead of making brownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whipped cream. Everybody always has seconds the bowl is always empty!"
"Made it today and everyone loved it. It's a do over for sure!"
"I've been making this for years now but instead of using a cake mix I use brownies. Super delicious & everyone loves it-the bowl is always empty!!!!"