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Caramel Chocolate Trifle Recipe
Caramel Chocolate Trifle Recipe photo by Taste of Home
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Caramel Chocolate Trifle Recipe

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5 17 32
Publisher Photo
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Nutritional Facts

1 each: 349 calories, 11g fat (7g saturated fat), 21mg cholesterol, 533mg sodium, 61g carbohydrate (29g sugars, 1g fiber), 3g protein

Directions

  1. Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
  2. Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
Originally published as Caramel Chocolate Trifle in Taste of Home August/September 2006, p17


Reviews for Caramel Chocolate Trifle

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Love2Experiment
Reviewed Jul. 18, 2013

"Had at a dinner group and went over well. Better have a REALLY deep bowl - or trifle bowl. It will be very full!"

MY REVIEW
Pandohra
Reviewed May. 16, 2013

"I made this for a Manager's meeting at work and everyone loved it. I came home with an empty trifle bowl. Thanks for the awesome recipe. ( :"

MY REVIEW
Leanne70
Reviewed May. 8, 2013

"My family loves this trifle, I have to make it every Mother's Day or Father's Day. Instead of making brownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whipped cream. Everybody always has seconds the bowl is always empty!"

MY REVIEW
lapodo
Reviewed Apr. 8, 2012

"Made it today and everyone loved it. It's a do over for sure!"

MY REVIEW
aprilm64
Reviewed Feb. 1, 2012

"I've been making this for years now but instead of using a cake mix I use brownies. Super delicious & everyone loves it-the bowl is always empty!!!!"

MY REVIEW
lschrankel51
Reviewed Jan. 26, 2012

"Made it for a birthday treat for a teacher at school. Everyone in the lounge thought it was delicious and loved it! Lots of requests for the recipe."

MY REVIEW
Kathy-SR
Reviewed Nov. 14, 2011

"Awesome, so easy. Made lots of friends serving this delilghtful treat"

MY REVIEW
jablo1rm
Reviewed Nov. 9, 2011

"i've made this recipe a few times and everytime the bowl is clean!!! sooo good and easy to make :)"

MY REVIEW
vh651
Reviewed Jun. 7, 2011

"I made this recipe for a family gathering.It was a big hit. I was asked for the recipe again and again."

MY REVIEW
xicota
Reviewed Jul. 1, 2010

"I served this for dessert tonight and everyone raved about it. I was finally able to use my trifle bowl that I bought 8 years ago! I used 8 oz. of the whipped topping, which was more than enough."

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