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Caramel Chocolate Trifle Recipe
Caramel Chocolate Trifle Recipe photo by Taste of Home

Caramel Chocolate Trifle Recipe

Publisher Photo
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Directions

  1. Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
  2. Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
Originally published as Caramel Chocolate Trifle in Taste of Home August/September 2006, p17

Reviews for Caramel Chocolate Trifle

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 18, 2013

Had at a dinner group and went over well. Better have a REALLY deep bowl - or trifle bowl. It will be very full!

MY REVIEW
Reviewed May. 16, 2013

I made this for a Manager's meeting at work and everyone loved it. I came home with an empty trifle bowl. Thanks for the awesome recipe. ( :

MY REVIEW
Reviewed May. 8, 2013

My family loves this trifle, I have to make it every Mother's Day or Father's Day. Instead of making brownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whipped cream. Everybody always has seconds the bowl is always empty!

MY REVIEW
Reviewed Apr. 8, 2012

Made it today and everyone loved it. It's a do over for sure!

MY REVIEW
Reviewed Feb. 1, 2012

I've been making this for years now but instead of using a cake mix I use brownies. Super delicious & everyone loves it-the bowl is always empty!!!!

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