Caramel Chocolate Trifle Recipe
Caramel Chocolate Trifle Recipe photo by Taste of Home

Caramel Chocolate Trifle Recipe

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5 17 32
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A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Nutritional Facts

1 each: 349 calories, 11g fat (7g saturated fat), 21mg cholesterol, 533mg sodium, 61g carbohydrate (29g sugars, 1g fiber), 3g protein

Directions

  1. Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
  2. Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
Originally published as Caramel Chocolate Trifle in Taste of Home August/September 2006, p17

Reviews for Caramel Chocolate Trifle

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 18, 2013

"Had at a dinner group and went over well. Better have a REALLY deep bowl - or trifle bowl. It will be very full!"

MY REVIEW
Reviewed May. 16, 2013

"I made this for a Manager's meeting at work and everyone loved it. I came home with an empty trifle bowl. Thanks for the awesome recipe. ( :"

MY REVIEW
Reviewed May. 8, 2013

"My family loves this trifle, I have to make it every Mother's Day or Father's Day. Instead of making brownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whipped cream. Everybody always has seconds the bowl is always empty!"

MY REVIEW
Reviewed Apr. 8, 2012

"Made it today and everyone loved it. It's a do over for sure!"

MY REVIEW
Reviewed Feb. 1, 2012

"I've been making this for years now but instead of using a cake mix I use brownies. Super delicious & everyone loves it-the bowl is always empty!!!!"

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