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Campfire Hash Recipe
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Campfire Hash Recipe

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4.5 25 30
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In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 4 large potatoes, peeled and cubed (about 2 pounds)
  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (15-1/4 ounces) whole kernel corn, drained

Nutritional Facts

1 each: 535 calories, 26g fat (8g saturated fat), 51mg cholesterol, 1097mg sodium, 57g carbohydrate (10g sugars, 6g fiber), 17g protein

Directions

  1. In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
  2. Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through. Yield: 6 servings.
Originally published as Campfire Hash in Country Extra July 1993, p47


Reviews for Campfire Hash

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (7)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
dverzic
Reviewed Jan. 23, 2016

"This was just ok. I spent a lot of time chopping the onions and potatoes and then having to constantly stir while cooking so it was really more work than it seemed. Might or might not make again."

MY REVIEW
Nanseay
Reviewed Jun. 16, 2014

"This would also be good with a can of black beans and a toss of fresh cilantro at the end . Otherwise I would not add corn. This is ver versatile and can be made to your family likes"

MY REVIEW
shereeder
Reviewed Jun. 16, 2014

"My daughter and I do something similar on the grill. Cut up kiebasa, potatoes, add some carrots, onion, seasoning salt and some ice cubes (for moisture). It's done in about 40 minutes or so. No clean-up when done in a foil packet."

MY REVIEW
AVanDe
Reviewed Jun. 17, 2013

"Nice easy recipe to whip up on a weeknight. Husband loved it...."

MY REVIEW
TJTrails
Reviewed May. 26, 2013

"My family really likes this. We add a green bell pepper and cream of mushroom soup. It's on the regular dinner rotation now. Thanks for the recipe."

MY REVIEW
SparkysCountryGirl
Reviewed Dec. 3, 2012

"I think I made a wrong turn somewhere. Didn't turn out good at all. I will prolly make something similar but won't follow this recipe."

MY REVIEW
summyb
Reviewed Jul. 12, 2012

"Yummy recipe no matter what. I definitely "invented" my own version with bell peppers, all cooked on the stove top years ago. But, the suggestion from Arlene Lopez to turn leftovers into breakfast food with a fried egg on top is great! I can't wait to try this "reinvention" of an old time favorite!"

MY REVIEW
MandisaFan
Reviewed Jul. 5, 2012

"Iwould give this recipe a 3-star rating but my computer was acting up. To the viewer who said it wasn't good with corn, my mom made a very similiar version on the grill with carrots instead of corn. Hope it helps!"

MY REVIEW
Rockamama
Reviewed Jun. 1, 2011

"Tastes a lot better without adding corn."

MY REVIEW
Potroast911
Reviewed May. 4, 2011

"This was very good, but a little bland. When I made it I used bell peppers, as someone else suggested. Then seasoned it with montreal steak spice and a lemon dill blend ... much better."

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