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Campfire Hash Recipe
Campfire Hash Recipe photo by Taste of Home

Campfire Hash Recipe

Read Reviews (23)
4.48 23
Publisher Photo
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 4 large potatoes, peeled and cubed (about 2 pounds)
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and sliced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (15-1/4 ounces) whole kernel corn, drained

Nutritional Facts

1 serving equals 535 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1,097 mg sodium, 57 g carbohydrate, 6 g fiber, 17 g protein.

Directions

  1. In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
  2. Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through. Yield: 6 servings.
Originally published as Campfire Hash in Country Extra July 1993, p47

Nutritional Facts

1 serving equals 535 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1,097 mg sodium, 57 g carbohydrate, 6 g fiber, 17 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Campfire Hash(23)

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 17, 2013

Nice easy recipe to whip up on a weeknight. Husband loved it....

MY REVIEW
Reviewed May. 26, 2013

My family really likes this. We add a green bell pepper and cream of mushroom soup. It's on the regular dinner rotation now. Thanks for the recipe.

MY REVIEW
Reviewed Dec. 3, 2012

I think I made a wrong turn somewhere. Didn't turn out good at all. I will prolly make something similar but won't follow this recipe.

MY REVIEW
Reviewed Jul. 12, 2012

Yummy recipe no matter what. I definitely "invented" my own version with bell peppers, all cooked on the stove top years ago. But, the suggestion from Arlene Lopez to turn leftovers into breakfast food with a fried egg on top is great! I can't wait to try this "reinvention" of an old time favorite!

MY REVIEW
Reviewed Jul. 5, 2012

Iwould give this recipe a 3-star rating but my computer was acting up. To the viewer who said it wasn't good with corn, my mom made a very similiar version on the grill with carrots instead of corn. Hope it helps!

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