NEXT RECIPE >

Camper's Breakfast Hash Recipe
Camper's Breakfast Hash Recipe photo by Taste of Home
Next Recipe

Camper's Breakfast Hash Recipe

Read Reviews
4.5 17 15
Publisher Photo
When we go camping with family and friends, I'm always asked to make this hearty breakfast. It's a favorite at home, too. —Linda Krivanek, Oak Creek, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 12 eggs, lightly beaten
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

376 calories: 1 cup, 27g fat (12g saturated fat), 364mg cholesterol, 520mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 18g protein .

Directions

  1. In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
  2. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Camper's Breakfast Hash in Taste of Home August/September 2005, p 16


Reviews for Camper's Breakfast Hash

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Laylay0308
Reviewed Aug. 1, 2016

"This is one of my favorite breakfast for dinner meals. It is hearty and filling. I make this several times a year and wouldn't change a thing about this delicious recipe!"

MY REVIEW
Angel182009
Reviewed Nov. 8, 2013

"This was so delicious and such a quick and wasy recipe. We are the type of family to have breakfast for dinner and this meal was definitely filling enought to be able to have it for dinner. Even our picky eater loved it!"

MY REVIEW
papacullop
Reviewed Jun. 6, 2013

"I make this recipe a lot at our house! I use smoked sausage or kielbasas, if there are some leftover corn or green beans from a previous meal I toss them in too! This is a very versatile recipe. Skip C."

MY REVIEW
MarineMom_texas
Reviewed Jun. 6, 2013

"I prepared this dish this morning and declared it a winner. I halved the recipe for my husband and myself. I made a few substitutions such as using 3 eggs and egg beaters equivalent to 3 eggs, turkey sausage links, and 2% sharp Cheddar cheese. It tasted delicious and no one would be the wiser with the low fat ingredients. We will definitely have this again. Here is a link to my review and photos. http://community.tasteofhome.com/community_forums/f/29/p/883106/7622576.aspx#7622576"

MY REVIEW
rhcluvscady2
Reviewed Jan. 18, 2012

"i needed to 1/2 the recipe and even over a very hot fire (yes i was actually camping and over an actual wood campfire) could not get it to not be mushy. i was using a large cast iron dutch oven."

MY REVIEW
cbheatwole
Reviewed Jun. 2, 2011

"I make this every ear when we go camping with m husbands family. It's such a good one dish breakfast and it is filling. My husband really really likes it."

MY REVIEW
ambergwilson
Reviewed Sep. 11, 2010

"This is the kind of recipe that amounts aren't really critical - use what you have, more of what you like most, etc. Our whole family enjoys this!"

MY REVIEW
ambergwilson
Reviewed Sep. 11, 2010

"Delicious! Great for breakfast lovers! I use one 32 ounce package of hash browns. My whole family loves this. You could change the ingredients to suit your taste... ham instead of sausage, other vegetables, etc."

MY REVIEW
cookingmoose
Reviewed Aug. 2, 2009

"I have made this recipe its easy and oh so yummy in a early cool morning it warms your whole body .. instead of using butter I use Pam spray with butter favor ;since my husband is allergic to dairy product I dont use cheese."

MY REVIEW
vhindel
Reviewed Jul. 30, 2009

"I'm looking for a recipe for Baked Imitation Crab & Glass Noodles. I had this in a Chinese resturant and can't find the recipe anywhere."

Loading Image