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Caesar Salmon with Roasted Tomatoes & Artichokes Recipe
Caesar Salmon with Roasted Tomatoes & Artichokes Recipe photo by Taste of Home
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Caesar Salmon with Roasted Tomatoes & Artichokes Recipe

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This recipe is my "go to" recipe for quick dinners, family or guests. This dish is colorful, healthy, easy to prepare and absolutely delicious. Hard to believe it is only 5 ingredients! —Mary Hawkes, Prescott, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (5 ounces each)
  • 5 tablespoons reduced-fat Caesar vinaigrette, divided
  • 1/4 teaspoon pepper, divided
  • 2 cups grape tomatoes
  • 1 can (14 ounces) water-packed artichoke hearts, drained and quartered
  • 1 medium sweet orange pepper or yellow pepper, cut into 1-inch pieces

Nutritional Facts

1 fillet with 3/4 cup tomato mixture: 318 calories, 16g fat (3g saturated fat), 73mg cholesterol, 674mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Directions

  1. Preheat oven to 425°. Place salmon on one half of a 15x10x1-in. baking pan coated with cooking spray. Brush with 2 tablespoons vinaigrette; sprinkle with 1/8 teaspoon pepper.
  2. In a large bowl, combine tomatoes, artichoke hearts and sweet pepper. Add the remaining vinaigrette and pepper; toss to coat. Place tomato mixture on remaining half of pan. Roast 12-15 minutes or until fish just begins to flake easily with a fork and vegetables are tender. Yield: 4 servings.
Originally published as Caesar Salmon with Roasted Tomatoes & Artichokes in Light Recipes 2015, px

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


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