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Buttery Walnut Cutouts Recipe
Buttery Walnut Cutouts Recipe photo by Taste of Home

Buttery Walnut Cutouts Recipe

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Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup finely chopped walnuts

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a floured surface, roll out to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Buttery Walnut Cutouts in Best of Country Cookies 1999, p48

Reviews for Buttery Walnut Cutouts(1)

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MY REVIEW
Reviewed Dec. 6, 2009

this is the third time making these cookies,i can never make enough to give out for gifts, my daughter and friends plus i love them

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