Butternut Coconut Curry Recipe
Butternut Coconut Curry Recipe photo by Taste of Home

Butternut Coconut Curry Recipe

Publisher Photo
I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created for a potluck and since then, the recipe has been requested often.—Jess Apfe, Berkeley, California
TOTAL TIME: Prep: 35 min. Cook: 4 hours
MAKES:9 servings
TOTAL TIME: Prep: 35 min. Cook: 4 hours
MAKES: 9 servings

Ingredients

  • 1 cup chopped carrots
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons curry powder
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 medium butternut squash (about 2-1/2 pounds), cut into 1-inch cubes
  • 2-1/2 cups vegetable broth
  • 3/4 cup coconut milk
  • 1/2 cup uncooked basmati or jasmine rice

Nutritional Facts

3/4 cup equals 200 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 312 mg sodium, 34 g carbohydrate, 5 g fiber, 3 g protein.

Directions

  1. In a large skillet, saute carrots and onion in oil until onion is tender. Add the brown sugar, curry, garlic, cinnamon, ginger and salt. Cook and stir 2 minutes longer.
  2. In a 3- or 4-qt. slow cooker, combine the butternut squash, broth, coconut milk, rice and carrot mixture. Cover and cook on low for 4-5 hours or until rice is tender. Yield: 9 servings.
Originally published as Butternut Coconut Curry in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p46

Nutritional Facts

3/4 cup equals 200 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 312 mg sodium, 34 g carbohydrate, 5 g fiber, 3 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Butternut Coconut Curry

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 18, 2014

"It's an east way to cook and delicious?"

MY REVIEW
Reviewed Dec. 4, 2013

"This is quite tasty and easy to make. However, I added more spice. I also felt it needed something extra, like chickpeas? or naan? I'm not sure what it was but something was definitely missing."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT