- 1-1/4 cups buttermilk
- 1-1/2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1/3 cup whole wheat flour
- 2 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).
Reviews for Buttermilk Wheat Bread(7)
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I make this bread once a week. It's simple and delicious. We use it for sandwiches, toast, french toast and just to nosh on with jam or peanut butter. Excellent must have recipe!
This was excellent. I think the buttermilk gave it a bit of a sourdough flavor. The crust stayed nice and soft even the next day.
i also reduced the white flour in flavor of wheat. this is one of the best bread machine recipes i've ever used!
A delicious, easy to make bread. Everyone loved it!!
I use this recipe all the time and love it. The only change I make is that I use half wheat flour and half white flour to make it more healthy. I also use sunflower oil instead of butter and honey rather than sugar. Delicious!