Buttermilk Wheat Bread Recipe

Publisher Photo
The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 1-1/4 cups buttermilk
  • 1-1/2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/3 cup whole wheat flour
  • 2 teaspoons active dry yeast

Nutritional Facts

1 serving (1 slice) equals 107 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 179 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).
Originally published as Buttermilk Wheat Bread in Taste of Home February/March 1994, p23

Nutritional Facts

1 serving (1 slice) equals 107 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 179 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Buttermilk Wheat Bread

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 31, 2014

"I loved the end result, but like others,I changed a few things. EX: I substituted ground oatmeal for the wheat flour and honey for the sugar, but it think the most important ingredient in this recipe is the buttermilk hands down!! The bread was soooo moist and the texture was wonderful!! Thanks so much for this recipe!! Next time I plan to use half wheat flour for half the mixture. Thanks again!! Loved it !!!"

MY REVIEW
Reviewed Jan. 30, 2014

"I used 1.3 cups of wheat flour with 2 cups of bread flour. We liked this loaf pretty well. It came out small and more dense than most of the bread machine loaves we have made, which meant that while it wasn't light and fluffy, it was very filling and held up well during slicing. I'm continuing my search for the perfect weekly bread recipe, but I will be filing this one away."

MY REVIEW
Reviewed Jan. 5, 2013

"I make this bread once a week. It's simple and delicious. We use it for sandwiches, toast, french toast and just to nosh on with jam or peanut butter. Excellent must have recipe!"

MY REVIEW
Reviewed Jan. 4, 2013 Edited Jul. 14, 2014

"This was excellent. I think the buttermilk gave it a bit of a sourdough flavor. The crust stayed nice and soft even the next day. UPDATE: I too am playing with the wheat to white flour ratio. It's so nice to have an easy way to replace store-bought bread. So yummy."

MY REVIEW
Reviewed Jun. 25, 2012

"i also reduced the white flour in flavor of wheat. this is one of the best bread machine recipes i've ever used!"

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