- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 Eggland's Best Eggs
- 2 cups buttermilk
- 1/2 cup butter, melted
- 3 tablespoons chopped pecans
- In a large bowl, combine the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter.
- Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat until batter and pecans are gone. Yield: 7 waffles (about 8 inches each).
Reviews for Buttermilk Pecan Waffles
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This recipe is delicious! Hubby and I both enjoyed. Will make again.
Light, Fluffy and Delicious. My hubby and I loved 'em!
I made these this morning and my wife and I both thought they were delicious! Light, yet filling and full of flavor. I veganized the recipe, using Earth Balance instead of butter, soy milk and apple cider vinegar instead of buttermilk, and ground flax seed mixed with water for the binder.
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