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Buttermilk Pancakes Recipe
Buttermilk Pancakes Recipe photo by Taste of Home

Buttermilk Pancakes Recipe

Read Reviews (40)
4.9 40
Publisher Photo
My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.—Betty Abrey, Imperial, Saskatchewan
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES: 10 servings

Ingredients

  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 4 eggs
  • 4 cups buttermilk

Nutritional Facts

1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 2-1/2 dozen.
Originally published as Buttermilk Pancakes in Taste of Home August/September 2006, p16

Nutritional Facts

1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Buttermilk Pancakes(40)

AVERAGE RATING
   (51)
RATING DISTRIBUTION
5 Star
 (48)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 18, 2014

Loved them!

MY REVIEW
Reviewed Mar. 22, 2014

Wonderful! A few simple ingredients and a stellar pancake!

MY REVIEW
Reviewed Mar. 19, 2014

The Best!!!!

MY REVIEW
Reviewed Mar. 1, 2014

Has anyone tried combining the dry ingredients, possibly using dry buttermilk to store as a mix and then just adding the eggs and milk, (which would then complete the buttermilk ingredient each time you use the recipe?

MY REVIEW
Reviewed Feb. 23, 2014

Very light and fluffy, way better than buttermilk pancake mix

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