Buttermilk Pancakes Recipe
- 4 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1-1/2 teaspoons baking powder
- 4 eggs
- 4 cups buttermilk
- In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 2-1/2 dozen.
Reviews for Buttermilk Pancakes(40)
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Wonderful! A few simple ingredients and a stellar pancake!
Has anyone tried combining the dry ingredients, possibly using dry buttermilk to store as a mix and then just adding the eggs and milk, (which would then complete the buttermilk ingredient each time you use the recipe?
Very light and fluffy, way better than buttermilk pancake mix