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Buttermilk Pancakes Recipe
Buttermilk Pancakes Recipe photo by Taste of Home

Buttermilk Pancakes Recipe

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My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.—Betty Abrey, Imperial, Saskatchewan
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES: 10 servings

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 4 eggs
  • 4 cups buttermilk

Nutritional Facts

1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
    Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 45-90 seconds or until heated through.
    Yield: 2-1/2 dozen.
Originally published as Buttermilk Pancakes in Taste of Home August/September 2006, p16

Nutritional Facts

1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Buttermilk Pancakes

AVERAGE RATING
   (60)
RATING DISTRIBUTION
5 Star
 (57)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 25, 2015

"Perfect recipe! This will forever me by go-to pancake recipe!"

MY REVIEW
Reviewed May. 9, 2015

"I have been using the same recipe for years. Today I decided I wanted something different. Although it's pretty much the same as the other, this will be my go to recipe from now on. These were very fluffy and a bit sweeter, and no added fat. YUMMY!!!!"

MY REVIEW
Reviewed Apr. 1, 2015

"Excellent. Thick and fluffy. We did some plain, some with blueberry and some with sliced banana and pecans. Made enough to freeze."

MY REVIEW
Reviewed Mar. 23, 2015

"great mix I too mix all the dry and then add the eggs and buttermilk for the amount we need. Stores very well.

Perfect pancakes no more box mix in this house."

MY REVIEW
Reviewed Feb. 14, 2015

"These were easy to put together, husband loved them, no more pancake mix in our house. Cut recipe in 4ths as it is only the two of us and had to use soy milk mixed with lemon juice for the buttermilk as I have a severe milk allergy. Will mix up dry ingredients and have on hand for a quick breakfast."

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