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Buffalo Chicken Meatballs Recipe
Buffalo Chicken Meatballs Recipe photo by Taste of Home

Buffalo Chicken Meatballs Recipe

Read Reviews (6)
4.5 6
Publisher Photo
I like to make these game-day appetizer meatballs with blue cheese or ranch salad dressing for dipping. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 3/4 cup panko (Japanese) bread crumbs
  • 1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
  • 1/4 cup chopped celery
  • 1 egg white
  • 1 pound lean ground chicken
  • Reduced-fat blue cheese or ranch salad dressing, optional

Nutritional Facts

1 meatball equals 35 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 24 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly.
  2. Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through.
  3. Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving. Yield: 2 dozen.
Originally published as Buffalo Chicken Meatballs in Simple & Delicious October/November 2013, p12

Nutritional Facts

1 meatball equals 35 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 24 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Reviews for Buffalo Chicken Meatballs(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 17, 2014

tasty

MY REVIEW
Reviewed Dec. 4, 2013

I think it is delicious

MY REVIEW
Reviewed Nov. 5, 2013

Loved these! I'm a huge fan of buffalo wings, and this recipe is a perfect way to enjoy a healthier version of buffalo chicken. I used buffalo sauce instead of Louisiana-style sauce. Delicious!

MY REVIEW
Reviewed Oct. 27, 2013

Easy to make, tasty but my husband and I found them very very hot! If I could tone the.m down a notch I'd make them again.

MY REVIEW
Reviewed Oct. 8, 2013

A great healthy substitute for those who like the taste of buffalo chicken wings, but are trying to eat healthier. I did substitute ground turkey breast for the chicken. I will definitely make again!

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