Buffalo Chicken Meatballs Recipe
Buffalo Chicken Meatballs Recipe photo by Taste of Home

Buffalo Chicken Meatballs Recipe

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I like to make these game-day appetizer meatballs with blue cheese or ranch salad dressing for dipping. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 3/4 cup panko (Japanese) bread crumbs
  • 1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
  • 1/4 cup chopped celery
  • 1 egg white
  • 1 pound lean ground chicken
  • Reduced-fat blue cheese or ranch salad dressing, optional

Nutritional Facts

1 meatball equals 35 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 24 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly.
  2. Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through.
  3. Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving. Yield: 2 dozen.
Originally published as Buffalo Chicken Meatballs in Simple & Delicious October/November 2013, p12

Nutritional Facts

1 meatball equals 35 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 24 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Reviews for Buffalo Chicken Meatballs

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 9, 2014

"Addictively delicious!! YUM"

MY REVIEW
Reviewed Sep. 20, 2014

"Fantastic flavor! I used Ken's Steak House Buffalo Wing Sauce. Took it to a tailgate and everyone wanted the recipe!"

MY REVIEW
Reviewed Jul. 5, 2014

"Great taste with very little work"

MY REVIEW
Reviewed Jan. 17, 2014

"tasty"

MY REVIEW
Reviewed Dec. 4, 2013

"I think it is delicious"

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