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Bubble Pizza Recipe
Bubble Pizza Recipe photo by Taste of Home

Bubble Pizza Recipe

Read Reviews (22)
4.48 22
Publisher Photo
A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 356 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 730 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
  2. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Originally published as Bubble Pizza in Quick Cooking May/June 1998, p40

Nutritional Facts

1 serving (1 piece) equals 356 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 730 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for Bubble Pizza(22)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 14, 2014

We found that the biscuits in the middle of the pan did not cook through ( they were still raw). It was tasty other wise. I will try again and next time bake it for longer.

MY REVIEW
Reviewed Feb. 11, 2014

It must be a hit! I was asked if I could make it again...

MY REVIEW
Reviewed Jun. 20, 2013

I made this last night using leftover ham and pineapple. It was great and will definitely be making this again.

MY REVIEW
Reviewed Nov. 27, 2012

Love this recipe for a quick meal when you're too tired to cook!! I use a 13x9 baking dish, not metal ...I use more hamburger than it calls for and also use about 1 and half jars of pizza sauce. Please use the cheap biscuits don't use nice Grands, those are too big! I spread a little pizza sauce over the biscuits first then sprinkle a little italian seasoning, then my meat sauce, I add toppings, whatever you like is fine, green peppers, black olives etc...lots of cheese :)

MY REVIEW
Reviewed Jun. 15, 2012

I made this a lot when my kids were still at home. Quick and easy with the taste of pizza! It's also great for potlucks.

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