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Brunch Ham Enchiladas Recipe
Brunch Ham Enchiladas Recipe photo by Taste of Home

Brunch Ham Enchiladas Recipe

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5 15
Publisher Photo
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min. + standing
MAKES: 10 servings

Ingredients

  • 2 cups cubed fully cooked ham
  • 1/2 cup chopped green onions
  • 10 flour tortillas (8 inches)
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 tablespoon all-purpose flour
  • 2 cups half-and-half cream
  • 6 large eggs, lightly beaten
  • 1/4 teaspoon salt, optional

Nutritional Facts

1 enchilada (prepared with low-fat ham, fat-free flour tortillas, reduced-fat cheddar cheese, fat-free milk, egg substitute and without salt) equals 247 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 832 mg sodium, 29 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish.
  2. In another large bowl, combine the flour, cream, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving. Yield: 10 servings.
Originally published as Brunch Enchiladas in Taste of Home February/March 2000, p31

Nutritional Facts

1 enchilada (prepared with low-fat ham, fat-free flour tortillas, reduced-fat cheddar cheese, fat-free milk, egg substitute and without salt) equals 247 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 832 mg sodium, 29 g carbohydrate, 1 g fiber, 19 g protein.

Reviews for Brunch Ham Enchiladas

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 3, 2016

"This is a wonderful dish! I used whole grain tortillas, and made some with ham and some with broccoli and mushrooms for my brunch guests who don't eat meat. Both were so tasty, and really easy to make. This recipe is a keeper!"

MY REVIEW
Reviewed Mar. 8, 2014

"Wonderful dish!! I made it with Soy Crumbles instead of meat. Every one loved it and thought the Soy Crumbles were fabulous!!"

MY REVIEW
Reviewed Feb. 25, 2013

"Easy and yummy!"

MY REVIEW
Reviewed May. 31, 2012

"I made it lightened up as suggested on the bottom with ff milk instead of half & half. Save the half and half for coffee please! I used beef sausage instead of ham (hubby's preferance) and used half shredded pepper jack and half shredded cheddar on the top. I also took another reviewers idea and put in green pepper. Next time I will saute all the veggies since they were slightly crunchy after cooking. Love the convenience of prep at night and just throwing it in the oven in the am. Great for my honey who works night shift is hungry very early at 6-7am."

MY REVIEW
Reviewed Apr. 23, 2012

"My daughter loved these, but next time I will either switch out the half and half for something else, or use less half and half and more eggs. I was not fond of the extreme half and half taste. Will make these again though and will probably add some sausage and mushrooms."

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