Broccoli Salad Supreme Recipe
Broccoli Salad Supreme Recipe photo by Taste of Home
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Broccoli Salad Supreme Recipe

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People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings


  • 10 cups broccoli florets (about 3-1/2 pounds)
  • 6 cups seedless red grapes (about 3 pounds)
  • 1 cup sliced celery
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/3 cups slivered almonds, toasted

Nutritional Facts

1 cup: 344 calories, 26g fat (4g saturated fat), 14mg cholesterol, 268mg sodium, 25g carbohydrate (20g sugars, 4g fiber), 7g protein.


  1. In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
  2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds. Yield: about 20 servings.
Originally published as Broccoli Salad Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p180

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Gramma Amy User ID: 6989823 250642
Reviewed Jul. 19, 2016

"Awesome salad with the sweet crunch of grapes. Flavors are so good together. I keep getting requests to bring this salad to potlucks!!"

Amsober User ID: 8031516 231988
Reviewed Aug. 30, 2015

"Where has this recipe been all my life?! I was asked to bring a broccoli salad to a potluck, and searched TOH and found this. I made it again when we had the in-laws (and a couple of outlaws) over, and again to take to clients who were moving into a new home (and was kind of sorry that I had not kept a bit of of for myself!). This is goooooood stuff!"

joycerm53 User ID: 703299 229082
Reviewed Jul. 6, 2015

"This salad is delicious! Very pretty, crunchy, and everyone loved it!

Definitely a keeper!"

gardenmama30 User ID: 8225395 225374
Reviewed Apr. 24, 2015

"I made this for an Easter dinner and it tasted excellent. My husband, who does not normally like broccoli salad, tried some just to be nice to me and ended up eating seconds and leftovers!!! I think the bacon was what did it for him! Very good and will definitely make it again."

janleck User ID: 718602 90206
Reviewed Mar. 27, 2014

"This recipe is the best. Can't believe it's not a contest winner. It'd get my vote. Thanks for sharing it."

Debintucson User ID: 6941091 130003
Reviewed Jun. 29, 2013

"I have made this several times and it is always a crowd pleaser the variations I use are red onion diced in place of the green,red wine vinegar in place of the cider ,omit celery and grapes replace with dried cranberries and golden rasins that I plump in some warm water (drain) instead of almonds I use sunflower meats. always yummy . I make up dressing and toss it just before serving as this salad sits it tends to get kind of watery the only downfall ,thus adding the dressing last makes it fresh and appealing"

foxfire1379 User ID: 1138897 101291
Reviewed Jun. 23, 2013

"I made this today for the first time for a family party. I will definitely make this again! It tastes very good and it is something different! Thanks for a great recipe!"

xander12 User ID: 763464 204625
Reviewed Jul. 3, 2012

"I've made this salad several several times and always receive compliments."

chocoloco User ID: 1876593 41338
Reviewed Apr. 19, 2012

"Better than amazing. We sometimes use Bacos. Hehe!"

nottachef User ID: 6435954 39558
Reviewed Feb. 12, 2012


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