Broccoli Salad Supreme Recipe
Broccoli Salad Supreme Recipe photo by Taste of Home

Broccoli Salad Supreme Recipe

Publisher Photo
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 10 cups broccoli florets (about 3-1/2 pounds)
  • 6 cups seedless red grapes (about 3 pounds)
  • 1 cup sliced celery
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/3 cups slivered almonds, toasted

Nutritional Facts

1 serving (1 cup) equals 344 calories, 26 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
  2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds. Yield: about 20 servings.
Originally published as Broccoli Salad Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p180

Nutritional Facts

1 serving (1 cup) equals 344 calories, 26 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Broccoli Salad Supreme

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Mar. 27, 2014

"This recipe is the best. Can't believe it's not a contest winner. It'd get my vote. Thanks for sharing it."

MY REVIEW
Reviewed Jun. 29, 2013

"I have made this several times and it is always a crowd pleaser the variations I use are red onion diced in place of the green,red wine vinegar in place of the cider ,omit celery and grapes replace with dried cranberries and golden rasins that I plump in some warm water (drain) instead of almonds I use sunflower meats. always yummy . I make up dressing and toss it just before serving as this salad sits it tends to get kind of watery the only downfall ,thus adding the dressing last makes it fresh and appealing"

MY REVIEW
Reviewed Jun. 23, 2013

"I made this today for the first time for a family party. I will definitely make this again! It tastes very good and it is something different! Thanks for a great recipe!"

MY REVIEW
Reviewed Jul. 3, 2012

"I've made this salad several several times and always receive compliments."

MY REVIEW
Reviewed Apr. 19, 2012

"Better than amazing. We sometimes use Bacos. Hehe!"

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