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Bringing Home Baby Carrots Recipe
Bringing Home Baby Carrots Recipe photo by Taste of Home

Bringing Home Baby Carrots Recipe

Read Reviews (3)
4.4 3
Publisher Photo
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh baby carrots
  • 1 cup apple juice
  • 3/4 cup water
  • 1/3 cup honey

Nutritional Facts

One serving (1/2 cup) equals 157 calories, 1 g fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon. Yield: 4 servings.
Originally published as Bringing Home Baby Carrots in Taste of Home February/March 2002, p37

Nutritional Facts

One serving (1/2 cup) equals 157 calories, 1 g fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit.

Reviews for Bringing Home Baby Carrots(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 4, 2012

I add a some brown sugar to it.

MY REVIEW
Reviewed Dec. 23, 2008

want to try

MY REVIEW
Reviewed Dec. 23, 2008
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