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Breaded Pork Chops Recipe
Breaded Pork Chops Recipe photo by Taste of Home
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Breaded Pork Chops Recipe

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4.5 75 77
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These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? —Deborah Amrine, Grand Haven, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup 2% milk
  • 1-1/2 cups crushed saltine crackers
  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1/4 cup canola oil

Nutritional Facts

1 each: 317 calories, 18g fat (4g saturated fat), 92mg cholesterol, 246mg sodium, 12g carbohydrate (1g sugars, 0g fiber), 25g protein .

Directions

  1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
  2. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Breaded Pork Chops in Taste of Home June/July 1993, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Breaded Pork Chops

AVERAGE RATING
(77)
RATING DISTRIBUTION
5 Star
 (56)
4 Star
 (15)
3 Star
 (2)
2 Star
 (0)
1 Star
 (4)
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MY REVIEW
karenlperry 251892
Reviewed Jul. 26, 2016

"I used to make pork chops like this all the time except add pepper. Instead of saltine crackers, I like to use Club crackers. Saltines are OK but a little boring. Quick & good!"

MY REVIEW
Jenna092 249872
Reviewed Jun. 28, 2016

"These are tasty and delicious! Not the bone dry and bland pork chops I have had from previous experiences. We love this recipe!"

MY REVIEW
jsabol6 245542
Reviewed Mar. 16, 2016

"these turned out very juicy and delicious!"

MY REVIEW
susaneagan 239985
Reviewed Dec. 22, 2015

"Love these pork chops! My mom used to make them this way too. So glad I found this recipe."

MY REVIEW
Madcity55 237519
Reviewed Nov. 17, 2015

"Ritz crackers was only available at the spur of the moment which turned out to be one awesome dinner. I added a tablespoon of no msg Johnnys seasoning, two tablespoons of whole wheat flour and fresh ground black pepper. This was cooked in canola oil for a little nutty favor that set off the chops perfectly!!"

MY REVIEW
laura1205 233451
Reviewed Sep. 25, 2015

"I love this because it is a quick meat, I add a little spice to it."

MY REVIEW
pwilliams03 233085
Reviewed Sep. 18, 2015

"Would not recommend, followed the recipe to a T, however the flavor was extremely lacking, confused as to why this recipe is rated so highly"

MY REVIEW
redcow 232688
Reviewed Sep. 11, 2015

"Made these chops for supper tonight. Not a fan. I used Ritz cracker crumbs. Coating did not stick that well. Not any flavor! Will not make again."

MY REVIEW
Brilynne1985 231906
Reviewed Aug. 28, 2015

"We loved these pork chops! I'm not a big fan of pork, especially boneless chops but the breading kept these moist. I pounded mine so that they were only about half an inch thick so that they would cook faster. This was my first experience with frying meat and it was an enormous success!"

MY REVIEW
Ceckhardt 231675
Reviewed Aug. 24, 2015

"Amazing, simple and delicious. Will be trying with frosted flakes on a later date to try some sweetness with the pork!"

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