Show Subscription Form




Breaded Pork Chops Recipe
Breaded Pork Chops Recipe photo by Taste of Home

Breaded Pork Chops Recipe

Read Reviews
4.5 67
Publisher Photo
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? —Deborah Amrine, Grand Haven, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup 2% milk
  • 1-1/2 cups crushed saltine crackers
  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1/4 cup canola oil

Nutritional Facts

1 serving (1 each) equals 317 calories, 18 g fat (4 g saturated fat), 92 mg cholesterol, 246 mg sodium, 12 g carbohydrate, trace fiber, 25 g protein.

Directions

  1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
  2. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Breaded Pork Chops in Taste of Home June/July 1993, p37

Nutritional Facts

1 serving (1 each) equals 317 calories, 18 g fat (4 g saturated fat), 92 mg cholesterol, 246 mg sodium, 12 g carbohydrate, trace fiber, 25 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Breaded Pork Chops

AVERAGE RATING
   (69)
RATING DISTRIBUTION
5 Star
 (51)
4 Star
 (14)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 28, 2015

"We loved these pork chops! I'm not a big fan of pork, especially boneless chops but the breading kept these moist. I pounded mine so that they were only about half an inch thick so that they would cook faster. This was my first experience with frying meat and it was an enormous success!"

MY REVIEW
Reviewed Aug. 24, 2015

"Amazing, simple and delicious. Will be trying with frosted flakes on a later date to try some sweetness with the pork!"

MY REVIEW
Reviewed Jul. 27, 2015

"This is wonderful! Instead of saltines,I use ritz crackers.I don't cook these often,but it is always a request for my son's birthday."

MY REVIEW
Reviewed Jun. 26, 2015

"I did not have saltine so I used Club Crackers. Best pork chops I ever made. Everyone raved about them. Thanks for the recipe"

MY REVIEW
Reviewed May. 8, 2015

"Tasted like bland cardboard <1 star"

Loading Image