Blueberry Cake Cups Recipe
Blueberry Cake Cups Recipe photo by Taste of Home

Blueberry Cake Cups Recipe

Publisher Photo
For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 cup blueberries, divided

Nutritional Facts

1 serving (1 each) equals 264 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 247 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
  2. Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Blueberry Cake Cups in Taste of Home June/July 1999, p10

Nutritional Facts

1 serving (1 each) equals 264 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 247 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Blueberry Cake Cups

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 23, 2014

Made 4 small ramekins from 1 pint of berries. Should have doubled topping. Very good.

MY REVIEW
Reviewed Oct. 23, 2013

PERFECT little bites of deliciousness! It also works perfectly with frozen blueberries, which is all I had.

We topped them with some sour cream that I sweetened with powdered sugar and a little lemon juice, and they were even better!

MY REVIEW
Reviewed Mar. 26, 2013

love it.

MY REVIEW
Reviewed Feb. 11, 2011
I have made these twice in two days. They are easy to make. I decided to coat the berries in a mixture of 1 tsp of flour and three Tbs of confectionary sugar. It makes for a more pie type filling as it is more sweet and the berries don't taste as raw. Either way is delicious. I also topped them with cinnamon sugar before baking. Fantastic. The only "problem" was I ate them both!
MY REVIEW
Reviewed Aug. 3, 2010

This is a definite favorite for my husband and I! Quick and easy, and super tasty!

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