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Blue Cheese Dressing Recipe
Blue Cheese Dressing Recipe photo by Taste of Home

Blue Cheese Dressing Recipe

Publisher Photo
I tasted this tangy dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. It tastes much better than bottled blue cheese dressing and is a snap to make. -Barbara Nowakowski, North Tonawanda, New York
TOTAL TIME: Prep: 5 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 16 servings

Ingredients

  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup (4 ounces) crumbled blue cheese

Nutritional Facts

1 serving (2 tablespoons) equals 200 calories, 20 g fat (5 g saturated fat), 19 mg cholesterol, 234 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator. Yield: 2 cups.
Originally published as Blue Cheese Dressing in Taste of Home April/May 1995, p27

Nutritional Facts

1 serving (2 tablespoons) equals 200 calories, 20 g fat (5 g saturated fat), 19 mg cholesterol, 234 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Reviews for Blue Cheese Dressing

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 28, 2015

"This makes SOOOO much dressing. It is very good, but it is too much for what I need. There is one other recipe that I have found that I like just a tad bit better and the amount is perfect. Thanks for a wonderful recipe!!!"

MY REVIEW
Reviewed Nov. 17, 2012

"Very good. Husband and kids loved it. Super easy to make."

MY REVIEW
Reviewed Sep. 24, 2012

"I do not buy store-bought dressings because they are loaded with sugar and preservatives. I have always loved blue cheese dressing but have had a hard time finding one I really enjoyed that wasn't loaded with all the bad stuff. So I tried this recipe and was very impressed. I substituted a natural non-sugar sweetener for the sugar and it was fantastic. Even my husband, who normally doesn't like blue cheese dressing, thought it was great. I plan to make this one regularly. Yum!"

MY REVIEW
Reviewed Mar. 26, 2012

"I used greek yogurt in place of s.c. is very easy, i did add bit more yogurt and vinegar. It is quite tasty."

MY REVIEW
Reviewed Jul. 3, 2011

"Nice dressing My friends loved it."

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