Blue Cheese and Bacon Stuffed Mushrooms Recipe
Blue Cheese and Bacon Stuffed Mushrooms Recipe photo by Taste of Home

Blue Cheese and Bacon Stuffed Mushrooms Recipe

Publisher Photo
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 24 large fresh mushrooms
  • 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 3/4 cup bacon bits, divided

Nutritional Facts

1 stuffed mushroom equals 55 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 236 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 fat.

Directions

  1. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
  2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender. Yield: 2 dozen.
Originally published as Blue Cheese and Bacon Stuffed Mushrooms in Taste of Home August/September 2010, p31

Nutritional Facts

1 stuffed mushroom equals 55 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 236 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 fat.

Reviews for Blue Cheese and Bacon Stuffed Mushrooms

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 16, 2014

"These were a hit with everyone in my family, even those that came not to like mushrooms! I love stuffed mushrooms but most recipes have so many steps that I rarely make them because it just adds to time in the kitchen for an appetizer. These went together very quickly and tasted great to boot."

MY REVIEW
Reviewed Dec. 26, 2013

"These mushrooms were easy and delicious. I even forgot to put in the garlic. I think they would even taste better. I will make them again and again."

MY REVIEW
Reviewed Oct. 22, 2013

"These were AWESOME! I made two batches and brought them to a party. They were gobbled up in no time. Will definitely make again!!"

MY REVIEW
Reviewed Sep. 10, 2013

"Good Recipe"

MY REVIEW
Reviewed Feb. 1, 2012

"These were amazing! Made them for Christmas Eve and everyone Loved them! Super easy to make and tasteful! Will make again and again!!"

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