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Black-Bottom Banana Bars Recipe
Black-Bottom Banana Bars Recipe photo by Taste of Home

Black-Bottom Banana Bars Recipe

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5 47
Publisher Photo
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.—Rene Wright, Ferryville, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa

Nutritional Facts

1 serving (2 each) equals 181 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 256 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
  2. Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. baking pan. Spoon remaining batter on top and swirl with a knife.
  3. Bake at 350° for 25 minutes or until the a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2-1/2 to 3 dozen.
Originally published as Black-Bottom Banana Bars in Taste of Home April/May 1994, p27

Reviews for Black-Bottom Banana Bars

AVERAGE RATING
(40)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 28, 2016

"This is an awesome cake, been baking it for over 15 years and it's a family favorite. I brought it in to work today and everyone is going crazy over it, lol. It's a winner even after all these years!"

MY REVIEW
Reviewed Apr. 3, 2016

"It's didn't seem enough batter for a 13x9 pan so I used a 9x9 pan. I added 1/2 c chocolate chips to the top and 3 minutes more to the baking time. Delicious! Yes, more cake texture than brownie."

MY REVIEW
Reviewed Mar. 20, 2016

"Fluffy and so easy to make. My 2-yr-old daughter helped mix it all together and we enjoyed the results! ;) recommended for any quick snack cake"

MY REVIEW
Reviewed Jan. 18, 2016

"These are delightful. Very simple, but good. I wouldn't change a thing."

MY REVIEW
Reviewed Sep. 5, 2015

"This was a nice combination of chocolate and banana."

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