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Bite-Size Apple Pies Recipe

Bite-Size Apple Pies Recipe

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:16 servings

Ingredients

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 package (14.1 ounces) refrigerated pie pastry
  • 3 tablespoons butter, melted, divided
  • 2 medium tart apples

Directions

  • 1. Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pastry sheets; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
  • 2. Cut each apple into eight wedges; wrap one strip of pastry around each wedge, placing sugared side of pastry against the apple.
  • 3. Place on a parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.

Nutritional Facts

1 serving equals 163 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 108 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.