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Bite-Size Apple Pies

 Bite-Size Apple Pies
These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
16 ServingsPrep: 20 min. Bake: 15 min.


  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 package (14.1 ounces) refrigerated pie pastry
  • 3 tablespoons butter, melted, divided
  • 2 medium tart apples, each cut into 8 wedges


  • In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon.
  • On a lightly floured surface, unroll pastry. Brush with 2
  • tablespoons butter; sprinkle with remaining sugar mixture.
  • Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one
  • strip around each apple wedge, placing sugared side of pastry
  • against the apple.
  • Place on parchment paper-lined baking sheet. Brush tops with
  • remaining butter; sprinkle with reserved sugar mixture. Bake at
  • 425° for 13-15 minutes or until pastry is golden brown. Serve
  • warm. Yield: 16 servings.
Nutritional Facts: 1 serving equals 163 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 108 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.