Biscuit Turkey Bake Recipe
Biscuit Turkey Bake Recipe photo by Taste of Home

Biscuit Turkey Bake Recipe

Publisher Photo
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chopped cooked turkey or chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup frozen peas
  • 1/4 cup 2% milk
  • Dash each ground cumin, dried basil and thyme
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  1. Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in.-square baking dish; arrange biscuits over top.
  2. Bake, uncovered, 20-25 minutes or until biscuits are golden brown. Yield: 5 servings.
Originally published as Turkey Biscuit Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p148

Reviews for Biscuit Turkey Bake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Nov. 10, 2014

"After 45 mins of cooking the biscuits were still doughy ... Really disappointed."

MY REVIEW
Reviewed Oct. 6, 2012

"This was so fast and so delicious. I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling.."

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