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Biscuit Turkey Bake Recipe
Biscuit Turkey Bake Recipe photo by Taste of Home

Biscuit Turkey Bake Recipe

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As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chopped cooked turkey or chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup frozen peas
  • 1/4 cup 2% milk
  • Dash each ground cumin, dried basil and thyme
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  1. Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in.-square baking dish; arrange biscuits over top.
  2. Bake, uncovered, 20-25 minutes or until biscuits are golden brown. Yield: 5 servings.
Originally published as Turkey Biscuit Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p148

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Reviewed Nov. 10, 2014

"After 45 mins of cooking the biscuits were still doughy ... Really disappointed."

Reviewed Oct. 6, 2012

"This was so fast and so delicious. I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling.."

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