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Better-Than-Fruitcake Cookies Recipe
Better-Than-Fruitcake Cookies Recipe photo by Taste of Home

Better-Than-Fruitcake Cookies Recipe

Publisher Photo
Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. —Lillian Charves, New Bern, North Carolina
TOTAL TIME: Prep:15 min. + standing Bake: 15 min./batch
MAKES:36 servings
TOTAL TIME: Prep:15 min. + standing Bake: 15 min./batch
MAKES: 36 servings

Ingredients

  • 2 cups raisins
  • 1/4 cup bourbon or unsweetened apple juice
  • 2 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pecan halves
  • 3/4 cup red candied cherries, halved
  • 3/4 cup green candied cherries, halved

Nutritional Facts

1 cookie equals 93 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 40 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes.
  2. In a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture.
  3. Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 325° for 12-15 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely. Store in an airtight container. Yield: 3 dozen.
Originally published as Better-Than-Fruitcake Cookies in Healthy Cooking December/January 2013, p70

Nutritional Facts

1 cookie equals 93 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 40 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Better-Than-Fruitcake Cookies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 18, 2014

"I have a recipe almost exactly like this but called "Lizzies" that I have been making for many years. Since my family doesn't like fruitcake, these are a great substitute. These my family like. They are delicious and keep very well. I use only red cherries but it wouldn't make any difference except more colorful with green and red."

MY REVIEW
Reviewed Dec. 18, 2014

"Very easy to make."

MY REVIEW
Reviewed Dec. 17, 2014

"Can I substitute candied pineapple for the raisins. My family will not eat anything with raisins. I would eliminate the bourbon."

MY REVIEW
Reviewed Dec. 13, 2014

"These cookies are easy to throw together and an exceptionally delicious as well as colorful addition to the gift tins of cookies I prepare. The recipe is a keeper and will be a tradition inthe Paulsen household from now on."

MY REVIEW
Reviewed Dec. 13, 2014

"Wonderful and easy!"

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