- 2 cups raisins
- 1/4 cup bourbon or unsweetened apple juice
- 2 tablespoons butter, softened
- 1/4 cup packed brown sugar
- 1 large egg, room temperature
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pecan halves
- 3/4 cup red candied cherries, halved
- 3/4 cup green candied cherries, halved
- 1. In a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes.
- 2. In a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture.
- 3. Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 325° for 12-15 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely. Store in an airtight container.
1 cookie: 93 calories, 3g fat (1g saturated fat), 8mg cholesterol, 40mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Jan 5, 2020I made these knowing I, at least, would like them, since I love fruitcake. Everybody loves them. My gourmet cook brother liked them immensely. And they were easy to make. I slightly changed the fruit and nuts: fewer raisins, no green cherries, more walnuts and filberts, a little orange liqueur instead of bourbon. Today I'm going to use up my mixed candied fruit and make them again with more orange liqueur, no raisins (I'm out), and pomegranate juice. I'm confident they'll be delicious.
Dec 18, 2016
Soooo Good! Just made these and just ate 4.....missed my mothers fruit cake,she is 94 and has dementia, I used fruit cake, fruit and peel mix... making these for Christmas with egg nog ice cream...very easy to make..next time I will triple the recipe. Happy Holidays.
Dec 31, 1969
Thank you forthis recipe. Have done it for many years, lost the recipe..couldn't remember the quantity of ingredients...sooo glad I found it here. Will be making a couple of batches as of tomorrow!...Are you getting 36 cookies? I use a generous teaspoon instead of tablespoon and only got 26 cookies! Inalso reduced the raisins to 1.5 C and drain them of juice b4 adding to mixture..These are delicious., sooo glad I found it again????????
Dec 31, 1969
My husband loves fruitcake so I thought I'd give these a try. They are delicious. No substitutions or changes, the recipe is wonderful just the way it is. Thanks so much for sharing, these will be an addition to the cookie list every year.
Jan 17, 2016
Excellent - we love these!
Dec 12, 2015
This is the recipe my Mom always used. I grind my fruit in a meat grinder because my family doesn't like big pieces. They are delicious Use raisins, cherries, chopped dates, and pineapple.
Jan 18, 2015
Delicious. They tasted just like fruitcake. I also used the fruitcake mix from the store. It included citron which added the taste I associate with fruitcake. I will definitely make these again.
Dec 24, 2014
Great!! Used candied cherry and pineapple mix and Apple juice,
Dec 19, 2014
Excellent! I didn't have raisins so I substituted Craisins instead. I also used the Fruit Cake mix that our grocery store had and they turned out wonderful! So much so, I went back to the grocery store to purchase more Fruit Cake Mix.
Dec 19, 2014
Very good recipe! I also used dried fruits instead of candied ones. The dried pineapple, cherries and dried apricots. Maybe will add some citrus next time. I Used only apple juice
for the mix. Baking time is the key. 12 minutes is enough or they dry out too much! I placed mine in the cupcake liners both mini and regular--works great.