Best Fudgy Brownies Recipe
Best Fudgy Brownies Recipe photo by Taste of Home

Best Fudgy Brownies Recipe

Publisher Photo
I love to bake treats like these brownies to share with co-workers. When I was growing up, I helped my mother make delicious, hearty meals and desserts like this for our farm family of eight.—Judy Cunningham, Max, North Dakota
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 30 servings

Ingredients

  • 1-1/3 cups butter, softened
  • 2-2/3 cups sugar
  • 4 eggs
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1/2 teaspoon salt
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 189 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 130 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners' sugar if desired. Yield: 2-1/2 dozen.
Originally published as Fudgy Brownies in Taste of Home December/January 1997, p45

Nutritional Facts

1 serving (1 each) equals 189 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 130 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Best Fudgy Brownies

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 8, 2014

"they looked good they sound good so y not just make them mm mm good brownies- amber from FL"

MY REVIEW
Reviewed Jun. 29, 2014

"Good"

MY REVIEW
Reviewed Jun. 15, 2014

"I made these Friday night. Timed them to cook 33 minutes. There were absolutely decadent. I added some chocolate, white chocolate and peanut butter morsels along with some walnuts and craisins. Probably a 1/4 cup total - just enough. I will never make a box brownie mix again. Thank you for this wonderful recipe."

MY REVIEW
Reviewed Jun. 10, 2014

"This recipe turned out beautifully for me! I made them this afternoon, and they baked for exactly 30 minutes. I checked them at 25 and they were not quite done. Also, these brownies turned out picture perfect; much of the time, my baked goods taste good, but don't cut neatly. These brownies are the best I have ever seen for making nice neat presentable squares; no crumbly brownies here. My daughter loved the brownie I gave her to taste test; I am going to leave a few out for snacking, and then wrap up the rest to put in the freezer for future chocolate emergencies!!!"

MY REVIEW
Reviewed May. 19, 2014

"My husband and son raved over these brownies! This is now my go to recipe.It made a HUGE batch which we were glad to share with the neighbors who begged for the recipe!"

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