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Best Fudgy Brownies Recipe
Best Fudgy Brownies Recipe photo by Taste of Home

Best Fudgy Brownies Recipe

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4.5 43
Publisher Photo
I love to bake treats like these brownies to share with co-workers. When I was growing up, I helped my mother make delicious, hearty meals and desserts like this for our farm family of eight.—Judy Cunningham, Max, North Dakota
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 30 servings

Ingredients

  • 1-1/3 cups butter, softened
  • 2-2/3 cups sugar
  • 4 eggs
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1/2 teaspoon salt
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 189 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 130 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners' sugar if desired. Yield: 2-1/2 dozen.
Originally published as Fudgy Brownies in Taste of Home December/January 1997, p45

Nutritional Facts

1 serving (1 each) equals 189 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 130 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Best Fudgy Brownies

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Jul. 12, 2015

"I've made these several times and they were perfect each time! I added semi sweet chocolate chips to the batter. Delicious!!!"

MY REVIEW
Reviewed Jun. 14, 2015

"These brownies were so thick and dry...barely edible!"

MY REVIEW
Reviewed May. 18, 2015

"I made them for my family and then eat then all!!!

They are still asking for me to make them!!!"

MY REVIEW
Reviewed Mar. 22, 2015

"I love this recipe! I did add in a little bit more sugar as well as vanilla, but other than that absolutely delicious!"

MY REVIEW
Reviewed Mar. 1, 2015

"I recall preparing these brownies when they were featured in Taste of Home! I'd greased and floured my pan! I use 1 tsp. salt when using 2 cups flour! These brownies were delicious! I baked brownies for the prescribed time-25 to 30 minutes, using a cake tester to

determine the doneness! delowenstein"

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