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Best Fudgy Brownies Recipe
Best Fudgy Brownies Recipe photo by Taste of Home

Best Fudgy Brownies Recipe

Read Reviews (16)
4.64 16
Publisher Photo
I love to bake treats like these brownies to share with co-workers. When I was growing up, I helped my mother make delicious, hearty meals and desserts like this for our farm family of eight.—Judy Cunningham, Max, North Dakota
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 30 servings

Ingredients

  • 1-1/3 cups butter, softened
  • 2-2/3 cups sugar
  • 4 eggs
  • 3 teaspoons vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup baking cocoa
  • 1/2 teaspoon salt
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 189 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 130 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners' sugar if desired. Yield: 2-1/2 dozen.
Originally published as Fudgy Brownies in Taste of Home December/January 1997, p45

Nutritional Facts

1 serving (1 each) equals 189 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 130 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Best Fudgy Brownies(16)

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 6, 2014

Just as the name says - they are fudgy! Very easy to make too, which makes me want to make them again. I'll have no problem devouring these! I did half the recipe and put it in an 8x8 pan, put mini M&M's on top.

MY REVIEW
Reviewed Feb. 4, 2014

These were really good, and easy to make! I split them into two batches and put walnuts in half. Thank you for sharing!

MY REVIEW
Reviewed Dec. 10, 2013

So yummy! I had to bake them 10 minutes longer, as well, but what flavor! Super easy to make too! Thanks for the recipe!

MY REVIEW
Reviewed Jul. 29, 2013

The best brownies I have ever made.Because the recipe makes so many, I froze half since there is only my husband and I to enjoy them.They are just as good the second time around out of the freezer.

MY REVIEW
Reviewed Jul. 29, 2013

These are the best brownies I have ever made. Because the recipe made so much, I froze half since there is only my husband and myself.They were just as good the second time around.My husband loves them.

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