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Berry Delicious Rhubarb Crisp Recipe
Berry Delicious Rhubarb Crisp Recipe photo by Taste of Home

Berry Delicious Rhubarb Crisp Recipe

Read Reviews (9)
4.82 9
Publisher Photo
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. —Sharon Hadinger, Dublin, Ohio
TOTAL TIME: Prep: 15 min. Bake 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake 25 min.
MAKES: 9 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup butter, melted
  • 1-1/2 teaspoons vanilla extract, divided
  • 1 teaspoon ground cinnamon
  • 1-1/2 cups diced fresh or frozen rhubarb
  • 1-1/2 cups sliced fresh strawberries
  • 1-1/2 cups fresh blackberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • Vanilla ice cream

Nutritional Facts

1 serving (calculated without ice cream) equals 329 calories, 11 g fat (7 g saturated fat), 27 mg cholesterol, 83 mg sodium, 56 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
  2. In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
  3. Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream. Yield: 9 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Berry Delicious Rhubarb Crisp in Simple & Delicious May/June 2009, p35

Nutritional Facts

1 serving (calculated without ice cream) equals 329 calories, 11 g fat (7 g saturated fat), 27 mg cholesterol, 83 mg sodium, 56 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Berry Delicious Rhubarb Crisp(9)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 17, 2012

devine, simply devine;)

MY REVIEW
Reviewed Jun. 20, 2011

Excellent recipe! I used all fresh fruit and substituted blueberries for the blackberries, as they are cheaper and more widely available. I received many compliments and requests for the recipe!

MY REVIEW
Reviewed Jun. 19, 2011

My family loved this. This is the best "crisp" recipe I have ever made and will be the only one from now on.

MY REVIEW
Reviewed Apr. 27, 2010

Very Good! I used frozen strawberries and frozen bluberries. I didn't have blackberries. I also had fresh rhubarb from the garden.

MY REVIEW
Reviewed Apr. 22, 2010

Berry delicious rhubarb crisp is one my family simply loves and one we make when we have what we consider the right ingredients. It's delicious and so easy to make, my kids make it any chance they can. It's a keeper and going in my recipe box.

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