Smooth out the morning rush with a boost of berries. It's tart, tangy and sweet, so there's no need to add any extra sugar to this delightfully balanced beverage. —Elisabeth Larsen, Pleasant Grove, Utah
- 2 cups cranberry juice
- 2 containers (6 ounces each) raspberry yogurt
- 1 cup frozen unsweetened raspberries
- 1 cup frozen unsweetened blueberries
- 8 ice cubes
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately. Yield: 5 servings.
Originally published as Berry Breakfast Smoothies in Simple & Delicious August/September 2011, p25
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