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Beefy Mushroom Soup Recipe
Beefy Mushroom Soup Recipe photo by Taste of Home

Beefy Mushroom Soup Recipe

Read Reviews (2)
4.4 2
Publisher Photo
Ginger Ellsworth of Caldwell, Idaho shares a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 cups reduced-sodium beef broth
  • 2/3 cup cubed cooked roast beef
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • Dash hot pepper sauce
  • 1/4 cup shredded part-skim mozzarella cheese, optional

Nutritional Facts

1 cup (prepared with reduced-fat butter; calculated without mozzarella cheese) equals 151 calories, 6 g fat (3 g saturated fat), 42 mg cholesterol, 472 mg sodium, 11 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired. Yield: 3 cups.
Originally published as Beefy Mushroom Soup in Cooking for 2 Fall 2005, p33

Nutritional Facts

1 cup (prepared with reduced-fat butter; calculated without mozzarella cheese) equals 151 calories, 6 g fat (3 g saturated fat), 42 mg cholesterol, 472 mg sodium, 11 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Beefy Mushroom Soup(2)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 15, 2010

This will be a regular lunch item for me and a great cold weather meal for the whole family. Check out the calories!

MY REVIEW
Reviewed Jan. 17, 2009

Very good, just be careful on the dash of hot sauce. I used beef stew meat instead of roast beef and it turned out well.

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