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Beef Enchilada Lasagna Casserole Recipe
Beef Enchilada Lasagna Casserole Recipe photo by Taste of Home
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Beef Enchilada Lasagna Casserole Recipe

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4.5 47 53
Publisher Photo
“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread.” —Charlene Griffin, Minocqua, Wisconsin
TOTAL TIME: Prep: 45 min. Bake: 30 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 45 min. Bake: 30 min. + standing
MAKES: 12 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (10 ounces) enchilada sauce
  • 1 to 2 teaspoons ground cumin
  • 1 egg, beaten
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 3 cups (12 ounces) shredded Mexican cheese blend
  • 8 flour tortillas (8 inches), cut in half
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 piece: 387 calories, 21g fat (11g saturated fat), 87mg cholesterol, 771mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 25g protein.

Directions

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
  3. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Originally published as Enchilada Lasagna in Taste of Home June/July 2010, p32


Reviews for Beef Enchilada Lasagna Casserole

AVERAGE RATING
(53)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (6)
3 Star
 (4)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Larry and User ID: 8627561 264047
Reviewed Mar. 29, 2017

"Made this recipe and got rave reviews. I used 2 lbs. of hamburger and this made it really meaty."

MY REVIEW
Comatose User ID: 8211094 229872
Reviewed Jul. 20, 2015

"My sentiments exactly BeMoWe. In New Mexico we use corn tortillas instead of the flour tortillas and use a real red chile sauce. Much more flavorful. A green chile sauce can be substituted for the red, if you prefer."

MY REVIEW
BeMoWe User ID: 8343331 225185
Reviewed Apr. 20, 2015

"I followed this exactly. The flavor didn't remind me of enchiladas - more like several other ground beef casseroles I have had. But the part that really disappointed me was how incredibly soggy and pasty the tortillas in the middle layer were! If I make this again, I will only put the tortillas on the top, just below a layer of grated cheese."

MY REVIEW
Nessa.03 User ID: 7651380 81372
Reviewed Nov. 19, 2014

"Love love love! I used cooked lasagna noodles instead of tortillas because we didn't like how mushy the tortillas got. And for sure 2 teaspoons of cumin. One of our favorite dishes! We make this a lot. I serve on top pico de gallo made of tomatoes, red onions, cilantro, lime juice, and salt."

MY REVIEW
JGa2595176 User ID: 496732 58411
Reviewed Dec. 8, 2013

"dinner tonight was fabulous, thanks! I didn't make any changes and turned out a favorite. Husband literally licked his plate. The flavor wasn't overpowering, but just spicy enough and enjoyed the cottage cheese mixture. Will be making again for sure."

MY REVIEW
kedenv User ID: 5930790 141037
Reviewed Nov. 17, 2013

"easy to make and so good! I loved it and so did my family! Would definitely make this recipe again!"

MY REVIEW
VictoriaElaine User ID: 3422096 61919
Reviewed Nov. 7, 2013

"I thought this was just ok. It wasn't as flavorful as I thought it would be. I would consider it to be more like a burrito than an enchilada."

MY REVIEW
gucci65 User ID: 7131119 101889
Reviewed Oct. 28, 2013

"Great fall recipe. I also used corn tortillas !!!!"

MY REVIEW
acoeler User ID: 4773980 112996
Reviewed Oct. 26, 2013

"I used corn tortillas instead of flour tortillas. I also

made a small pan using zucchini instead of tortillas to separate the layers for my low carb guests Both were very yummy. Everyone liked it a lot. No leftovers here."

MY REVIEW
Myrnz User ID: 7413734 134526
Reviewed Oct. 24, 2013

"Very good. My favorite part was the meat sauce. Makes excellent burrito or taco meat."

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