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BBQ Bacon Burgers Recipe
BBQ Bacon Burgers Recipe photo by Taste of Home

BBQ Bacon Burgers Recipe

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5 18
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With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. —Joan Schoenherr, Eastpointe, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 4 bacon strips, cooked and crumbled
  • 1-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons steak seasoning
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices

Nutritional Facts

1 burger (calculated without lettuce and tomato) equals 564 calories, 36 g fat (13 g saturated fat), 107 mg cholesterol, 928 mg sodium, 24 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops. Yield: 4 servings.
Originally published as BBQ Bacon Burgers in Simple & Delicious May 2010, p46

Nutritional Facts

1 burger (calculated without lettuce and tomato) equals 564 calories, 36 g fat (13 g saturated fat), 107 mg cholesterol, 928 mg sodium, 24 g carbohydrate, 1 g fiber, 33 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for BBQ Bacon Burgers

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 2, 2015

"Swapped out the mayo for sour cream, Penzey's Northwoods seasoning. Ended up using bacon as a topping rather than in the meat due to cook's error. Juicy, fantastic burger. Will definitely be in the regular rotation."

MY REVIEW
Reviewed Jun. 22, 2014

"This was so good! DH really liked it. I used pre-cooked bacon to speed up prep time."

MY REVIEW
Reviewed Jan. 3, 2013

"These are fantastic. I added an egg and some breadcrumbs; they were delicious. The sauce is a must."

MY REVIEW
Reviewed Jan. 13, 2012

"maybe I made this wrong but it didnt turn out to good. I used mircule whip instead of mayo, maybe thats what made the sauce bad?"

MY REVIEW
Reviewed Dec. 8, 2011

"Tasty & easy to prepare - def make again."

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