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Basic Turkey Soup Recipe
Basic Turkey Soup Recipe photo by Taste of Home
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Basic Turkey Soup Recipe

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Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
TOTAL TIME: Prep: 45 min. + cooling Cook: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 45 min. + cooling Cook: 15 min.
MAKES: 10 servings

Ingredients

  • TURKEY BROTH:
  • 1 leftover turkey carcass (from a 12-14 pound turkey)
  • 8 cups water
  • 1 teaspoon chicken bouillon granules
  • 1 celery rib with leaves
  • 1 small onion, halved
  • 1 medium carrot
  • 3 whole peppercorns
  • 1 garlic clove
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried thyme
  • TURKEY VEGETABLE SOUP:
  • 8 cups turkey broth
  • 2 teaspoons chicken bouillon granules
  • 1/2 to 3/4 teaspoon pepper
  • 1-1/2 cups sliced fresh carrots
  • 1-1/2 cups sliced celery
  • 1 cup sliced fresh green beans
  • 3/4 cup chopped onion
  • 4 cups diced cooked turkey

Nutritional Facts

1 cup: 136 calories, 3g fat (1g saturated fat), 43mg cholesterol, 1024mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 19g protein.

Directions

  1. Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours.
  2. For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through. Yield: 10 servings.
Originally published as Basic Turkey Soup in Taste of Home December/January 1995, p45


Reviews for Basic Turkey Soup

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
millstone User ID: 3337307 424
Reviewed Dec. 3, 2013

"Great recipe. Easy to make and great on a cold day. I look forward to this soup every time I make a turkey; for me, it's the reward for all the work on the stuffing and sides. I always add noodles, about the same amount of meat and less vegetables."

MY REVIEW
WhatcomGirl User ID: 6947134 421
Reviewed Nov. 25, 2012

"I really enjoyed this simple turkey soup. The broth is rich and easy to make. I added edamame to the list of vegetables."

MY REVIEW
caglaser User ID: 3870171 519
Reviewed Dec. 3, 2011

"I had family after Thanksgiving and they just raved about this tirkey soup"

MY REVIEW
dieter's mom User ID: 3847129 300
Reviewed Jan. 12, 2011

"This is THE best recipe for turkey soup I have ever made or tasted. I have used the carcass of a turkey & also the carcass of just a turkey breast. Great recipe."

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