- 1 package (1/4 ounce) active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons canola oil
- 6-1/4 to 6-3/4 cups King Arthur Unbleached All-Purpose Flour
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Reviews for Basic Homemade Bread(3)
Sort By :
easy enough for my kids to help! smells great baking and tastes wonderful! yummy!
The first two loaves I made were gone in less than two days. My kids were in love. Then I made two more and those were gone almost as fast. I have now made a total of 8 loaves and we stopped buying bread from the store. I cook it 30 mins, baste them with butter and then cook them 5 more minutes. Then I baste them again when I take them out. I didn't have canola oil so I just use vegetable and it's amazing!
I have made this recipe a few times now and it has become my go to recipe. I generally always end up using a mixture of whole wheat and regular all purpose flour and it turns out great. I use this recipe not only for bread, 'but also for homemade calzones and stromboli. It really is a great all purpose bread dough.