Basic Homemade Bread Recipe
Basic Homemade Bread Recipe photo by Taste of Home

Basic Homemade Bread Recipe

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Here's a basic yeast bread that bakes up golden brown. I enjoy the aroma of freshly baked homemade bread in my kitchen. —Sandra Anderson, New York, New York
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. + cooling
MAKES:32 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. + cooling
MAKES: 32 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2-1/4 cups warm water (110° to 115°)
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons canola oil
  • 6-1/4 to 6-3/4 cups all-purpose flour

Nutritional Facts

1 slice equals 102 calories, 1 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
  4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Originally published as Homemade Bread in The Taste of Home Cookbook 2006, p452

Reviews for Basic Homemade Bread

AVERAGE RATING
(77)
RATING DISTRIBUTION
5 Star
 (69)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 26, 2016

"Great bread, easy recipe, and it rose really well with a crusty outside and fluffy inside. I made a loaf and some buns for burgers with the dough and they were perfect. I read a couple reviews about the flour total being wrong, the recipe does ask for 6 -63/4 cups in total and I added that much and it was fine. It asks for three cups first and then additional flour after as much as needed. Followed the recipe as is and it turned out as I would have hoped. I will make this again and pass it on."

MY REVIEW
Reviewed May. 23, 2016

"Followed the recipe as it is works fine tnx"

MY REVIEW
Reviewed May. 18, 2016

"Why does the ingredient list say 6 cups of flour, but they only tell you to put 3 into the dough, (plus some extra). I put in a little extra to make the dough not stick, but that was no where near 6 cups total! I hope I'm not making this bread all wrong!! Please fix the directions!"

MY REVIEW
Reviewed May. 13, 2016

"Great recipe. I used half whole wheat and half white flour. I also used olive oil instead of the canola oil called for. This recipe calls for one tablespoon of salt. I thought that was too much, so I used less. I should have added the full tablespoon the recipe called for. The bread was still very good, but when I make this again, and I will add one tablespoon of salt. Thanks for the great bread recipe."

MY REVIEW
Reviewed Apr. 16, 2016

"Tried this recipe for the first time and I was very pleased with the results. I can't offer any suggestions for improvements. Very simple recipe. If you follow directions precisely you will get some really great bread. Hope it stays fresh for a couple days. Definitely worth making again!"

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