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Basic Homemade Bread

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2-1/4 cups warm water (110° to 115°)
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons canola oil
  • 6-1/4 to 6-3/4 cups all-purpose flour

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  • 3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, 30-45 minutes.
  • 4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts

1 slice: 102 calories, 1g fat (0 saturated fat), 0 cholesterol, 222mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reviews

Average Rating:
  • Rocky
    Oct 1, 2018
    Yummy ;)
  • Rosie
    Jun 21, 2018
    I baked this bread earlier today, and it was so easy. It turned out great and is very delicious! My 2 year old loved it.
  • Celia
    Dec 31, 1969

    I loved the recipe . And it was my first time ever making it my family and friends injoy eating it.

  • Julie
    Jun 17, 2018

    Easy to follow, turned out really good, my family loved it. I did bake both loafs together and baked it for 40 minutes instead of 35, I have convection oven. Otherwise, perfect.

  • Martin
    Jun 16, 2018

    FULL DISCLOSURE: Not the best bread recipie I've came across in some 40 years of baking bread by hand, but it does get 5 stars because it's so easy and reliable.

    I use bulk Flour, Sugar, and even Yeast. No need tp buy premium ingredients here.

    TIPS: "Proof" the yeast water and Sugar for at least 10 minutes.

    Make SURE the water isn't over 115 degrees

    Do NOT over rise or over bake.

    It works fone for me!

  • Catherine
    Jun 8, 2018

    This recipe was given to me by my neighbor. I thought I would make it today and it turned out horrible. OMG, it was terrible. The bread did not rise at all. I'm not sure why this happened ? I'm not sure why everyone has given this bread recipe five stars? If I could I would give it zero. I have made bread before and it always turned out great. I followed the directions to the tee. I am thinking I should have used bread flour instead of all-purpose flour. I am very disappointed I'm planning on throwing this recipe in the garbage. I plan on making bread from the youtube channel (Jenny Can Cook.) Now, JENNY can make delicious bread and it turns out good every time.

  • Constance63
    May 19, 2018

    This is an excellent recipe...Its so easy and so good. I halved both loaves (after the first halves) to make twists, then egg washed and sesame seeds. Beautiful loaves.

  • Karin
    May 18, 2018

    Love this bread. I make it at lease twice a month. Comes out perfect every time.

  • Teresa
    May 12, 2018

    I love this bread. Eady to make and wonderful.

  • Gina
    Apr 29, 2018

    This is THE best, and easiest bread recipe. I made a few adjustments but the foundation recipe for ingredients, measures and prep/cooking were straight from this recipe. [(I used bread flour instead of AP flour, olive oil on place of the canola (that's what I had on hand), and threw in some savory spices to give it a kick and it rose up better than any recipe I'd ever used, plus I put a dash of olive oil in the dough because I read that bread flour dough can be dry.]

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