Barbecued Beef Short Ribs Recipe
Barbecued Beef Short Ribs Recipe photo by Taste of Home

Barbecued Beef Short Ribs Recipe

Publisher Photo
For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES: 4-6 servings

Ingredients

  • 3 to 4 pounds bone-in beef short ribs
  • 1 tablespoon canola oil
  • 2-1/2 cups water, divided
  • 1 can (6 ounces) tomato paste
  • 1 cup ketchup
  • 1 garlic clove, minced
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped onion
  • 1/2 cup white vinegar
  • 2 tablespoons prepared mustard
  • 1-1/2 teaspoons salt
  • Hot cooked noodles

Nutritional Facts

1 serving (1 each) equals 373 calories, 13 g fat (5 g saturated fat), 55 mg cholesterol, 1,187 mg sodium, 45 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain.
  2. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles. Yield: 4-6 servings.
Originally published as Barbecued Beef Short Ribs in Taste of Home April/May 1995, p9

Nutritional Facts

1 serving (1 each) equals 373 calories, 13 g fat (5 g saturated fat), 55 mg cholesterol, 1,187 mg sodium, 45 g carbohydrate, 3 g fiber, 20 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Barbecued Beef Short Ribs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 21, 2014

"Easy and delicious! Used boneless as that was what was on sale. Hubby loved the sauce and said it was a keeper! Great over the noodles too!"

MY REVIEW
Reviewed Jun. 4, 2010

"Another comment on this recipe: the meat department at my regular supermarket was out of short ribs one day, and one of the butchers suggested that I buy a cross rib roast and cut it against the grain into pieces the size of regular boneless short ribs and proceed with my recipe. It turned out great and was much less expensive than short ribs."

MY REVIEW
Reviewed Mar. 27, 2010

"Excellent, melt in the mouth meat and very good sauce. My brother thinks it's the best he's ever eaten. If I could give it 10 stars, I would. THANKS !"

MY REVIEW
Reviewed May. 7, 2008

"Made these wonderful ribs and I have to say my family was completely beside themselves.We do not have short ribs often here for they are very expensive but I made them for a special day. My son is still asking me when I will make them again."

MY REVIEW
Reviewed Mar. 16, 2008

"These are really easy to make, and are delicious as well! Bone-in beef short ribs are not generally available at my local grocery store, but I've substituted the boneless variety with no problem. This has become one of my standby recipes for when the meat-and-potatoes relatives are staying for supper."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT