Barbecue Sauce with Mustard Recipe
Barbecue Sauce with Mustard Recipe photo by Taste of Home

Barbecue Sauce with Mustard Recipe

Publisher Photo
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 32 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon cornstarch
  • 1/2 cup vinegar
  • 1 cup molasses
  • 1 cup ketchup
  • 1 cup prepared mustard
  • 2 tablespoons canola oil

Nutritional Facts

1 serving (2 tablespoons) equals 60 calories, 1 g fat (trace saturated fat), 0 cholesterol, 251 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
  2. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: 4 cups.
Originally published as Barbecue Sauce with Mustard in Taste of Home June/July 1993, p23

Nutritional Facts

1 serving (2 tablespoons) equals 60 calories, 1 g fat (trace saturated fat), 0 cholesterol, 251 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Reviews for Barbecue Sauce with Mustard

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MY REVIEW
Reviewed Dec. 28, 2013

"This is restaurant quality!! It's neither too sweet nor too sour, and my whole family loved it!! I used yellow mustard, but I'm sure that dijon or spicy brown would work well too. I did put less cayenne because we don't like really spicy food, and I used coconut oil instead of canola. It turned out great! This is definitely a keeper!!"

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