There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
- 2-3/4 cups milk
- 3 tablespoons quick-cooking tapioca
- 1/3 cup sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.
Originally published as Banana Tapioca Pudding in Country Woman November/December 1992, p37
Reviews for Banana Tapioca Pudding
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 20, 2015
":) Yummy. My kids love bananas and they loved this. I was good and quick"