Banana Tapioca Pudding Recipe
Banana Tapioca Pudding Recipe photo by Taste of Home

Banana Tapioca Pudding Recipe

Publisher Photo
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2-3/4 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 51 mg cholesterol, 66 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.
Originally published as Banana Tapioca Pudding in Country Woman November/December 1992, p37

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 51 mg cholesterol, 66 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.

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