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Baker's Dozen Yeast Rolls Recipe
Baker's Dozen Yeast Rolls Recipe photo by Taste of Home

Baker's Dozen Yeast Rolls Recipe

Publisher Photo
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES:13 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES: 13 servings

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons plus 4 teaspoons butter, melted, divided
  • 3/4 cup shredded sharp cheddar cheese
  • 2 teaspoons honey
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59

Nutritional Facts

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Baker's Dozen Yeast Rolls

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 13, 2014

Delicious and easy!

MY REVIEW
Reviewed Jun. 28, 2014

WOW! These are the best homemade rolls and so easy. I've made them every week for the last month. I have to freeze them to keep from eating the whole pan. Very soft and flavorful. I spray butter on the top & sprinkle with garlic powder. YUM

MY REVIEW
Reviewed Jan. 19, 2014

These were delicious ... and so easy to make. We couldn't really taste the cheese so I will probably leave it out next time. Otherwise, this is a quick, wonderful recipe. Nothing beats homemade rolls. My family loved them.

MY REVIEW
Reviewed Dec. 24, 2013

I love this recipe. So easy to make. With or without cheese. I serve with honey butter. My family tells me they are better than grandma's.

MY REVIEW
Reviewed Dec. 22, 2013

Excellent - I made them without the cheese and served with whipped honey butter.

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