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Baker's Dozen Yeast Rolls Recipe
Baker's Dozen Yeast Rolls Recipe photo by Taste of Home

Baker's Dozen Yeast Rolls Recipe

Publisher Photo
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES:13 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES: 13 servings

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons plus 4 teaspoons butter, melted, divided
  • 3/4 cup shredded sharp cheddar cheese
  • 2 teaspoons honey
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59

Nutritional Facts

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Baker's Dozen Yeast Rolls

AVERAGE RATING
   (57)
RATING DISTRIBUTION
5 Star
 (52)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 30, 2014

"These were really awesome! Amazing! I really loved the cheese in this recipe and so easy to make."

MY REVIEW
Reviewed Nov. 29, 2014

"Excellent and easy to make. I didn't get the chance to put the honey/garlic on before everyone started grabbing them out of the pan."

MY REVIEW
Reviewed Nov. 27, 2014

"Question can I use bread flour instead of all purpose flour?"

MY REVIEW
Reviewed Nov. 24, 2014

"Yum. Thank you"

MY REVIEW
Reviewed Nov. 13, 2014

"If I could give more stars I would. This is the first time I have made yeast rolls that were edible. These were delicious!! My husband asked me to make sure I did not lose this recipe. This is easy, quick and so good. Normally my kitchen is where yeast and flour come to die. Well no more, thanks to this recipe. Much appreciation for posting this wonderful recipe."

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