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Baker's Dozen Yeast Rolls Recipe
Baker's Dozen Yeast Rolls Recipe photo by Taste of Home

Baker's Dozen Yeast Rolls Recipe

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A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES:13 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES: 13 servings

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons plus 4 teaspoons butter, melted, divided
  • 3/4 cup shredded sharp cheddar cheese
  • 2 teaspoons honey
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59

Nutritional Facts

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Baker's Dozen Yeast Rolls

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 11, 2016

"Love the fact that this took just over one hour from start to finish! A great dinner roll option for every day!"

MY REVIEW
Reviewed Dec. 24, 2015

"These were great from scratch rolls. I brushed tops with softened butter, fresh crushed garlic and chopped chives before baking. Very nice with my cornish hens!"

MY REVIEW
Reviewed Dec. 17, 2015

"Turned out so fab! Just a bit doughy but yea... I ate like 4 with my dinner. Terrible."

MY REVIEW
Reviewed Nov. 26, 2015

"Nice texture roll and with only a single rise time, quick to get on the table. I omitted the cheese, but otherwise made by the recipe."

MY REVIEW
Reviewed Nov. 7, 2015

"Made these today. Forgot all about the honey but they taste great without. Also go great with the TOH beef stew recipe. It was a great day for TOH recipes. I will be making these again. Like the idea of doing as crescent rolls."

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