Baked Spaghetti Recipe
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 tablespoon butter
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 teaspoons dried oregano
- 1 pound ground beef, browned and drained, optional
- 12 ounces spaghetti, cooked and drained
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
- In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes.
- Place half of the spaghetti in a greased 13-in. x 9-in. baking dish. Layer with half of the vegetable mixture and 1 cup of cheddar cheese. Repeat layers.
- In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Baked Spaghetti
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"This has been our family's favorite spaghetti dish since it first appeared in ToH in '94 (can't believe it's been 20 years)! I misplaced the original paper recipe, so I checked it out here - thank goodness it was listed or I would be in BIG trouble with the family! It's easy to prep ahead of time and keep in the fridge till you're ready to pop it in the oven, avoiding the last minute dinner rush."
"Great dinner for the family!!!!"
"I made this for my family tonight and this was delicious..Thank you for the receipe"
"I will try this particular recipe, but I have made one very similar and only takes 20 min on top of stove. After step 1 I add one can of beef broth with the diced tomatoes (I have used stewed also but I use my one hand blender to break up the tomatoes so they are not so chunky), no need to add water, when it comes to a boil I add uncooked bow tie pasta right into the pan (about 1 1/2 C. or so and cook for 10 min until pasta is done, then add 1/4 C grated cheese. No need to bake. I don't use cream soup or olives but every one I have made this for loves it."
"I have been making baked spaghetti for years. Umm good!"