Baked Chicken and Acorn Squash Recipe
Baked Chicken and Acorn Squash Recipe photo by Taste of Home
Next Recipe

Baked Chicken and Acorn Squash Recipe

Read Reviews
4.5 10 15
Publisher Photo
This eye-pleasing main dish is ideal for harvesttime with its colorful acorn squash and sweet peaches. The fragrance of rosemary-seasoned chicken baking is heavenly. My family says it's every bit as delicious as it smells.
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 4 servings


  • 2 small acorn squash (1-1/4 pounds each)
  • 2 to 4 garlic cloves, minced
  • 2 tablespoons canola oil, divided
  • 4 bone-in chicken thighs (about 1-1/2 pounds)
  • 4 chicken drumsticks
  • 1/4 cup packed brown sugar
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1 can (15-1/4 ounces) sliced peaches, undrained


  1. Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in an ungreased 13-in. x 9-in. baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil.
  2. In a large skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine the brown sugar, rosemary and salt; sprinkle over chicken. Bake, uncovered, at 350° for 45 minutes, basting with pan juices twice.
  3. Pour peaches over chicken and squash. Bake, uncovered, 15 minutes longer or until a thermometer reads 180°. Yield: 4 servings.
Originally published as Baked Chicken and Acorn Squash in Country Woman September/October 2000, p29

Reviews for Baked Chicken and Acorn Squash

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
KatandSing User ID: 5956648 41878
Reviewed May. 9, 2014

"I used 8 skinless boneless chicken thighs. I also basted it with chicken stock. This is so good! Who would have thought that the peaches would add such great flavor. I used olive oil a well"

T2mmy001 User ID: 3945357 62737
Reviewed Oct. 5, 2013

"Easy to make. The fragrance is wonderful and the flavor even better. I served it to guest and it was a big hit."

gillettcookie User ID: 3422974 80447
Reviewed May. 12, 2013

"looks great... looking for recipes to use all this squash from the garden. wonder if I could use just regular yellow squash?"

atsu07 User ID: 5807154 80379
Reviewed Nov. 30, 2011

"I served this to guests for my first time making it. I most definitely did not go wrong! The ooo's and ahhhh's lasted all evening! Even my husband was giving me the wide-eyed look. I did make a few changes to the recipe. I used pears instead of peaches, Costco's seasoning salt instead of regular salt (same amount) and butternut squash instead of acorn. I also doubled the recipe. Delicious!"

ErinC71 User ID: 6213638 33165
Reviewed Oct. 31, 2011

"This was a surprisingly good dish. I was a little concerned, as it looked like a lot of liquid in the pan, but my husband and son devoured it. The chicken picks up a nice flavor from the squash, peaches and rosemary. I used boneless breasts, which I thought got a little dry, so I think next time I will use bone-in chicken pieces."

KoryStar81 User ID: 1972144 102647
Reviewed Jul. 25, 2011

"Great using chicken breasts too!"

CindyWhite&The7girls User ID: 5846207 28636
Reviewed Feb. 26, 2011

"I would not only make this again - but I will add this recipe to my "bring a meal to people" list!

This was so easy and so delicious!
Some things I adjusted (because I do that a lot)
- garlic powder, instead of fresh
- olive oil, I always use olive for everything
- frozen chicken breasts,instead of bone-in...
- and I forgot to baste, but that was ok because for some reason I thought the recipe called for a drizzling of honey.....
- nor did I do any "browning" of the meat
Now for presentation and time allowing - I think I would stick to the original recipe. The way I did it tonight, though, was perfect because at 5:30 I didn't even have a plan.....just some beautiful Acorn Squash that needed a new idea!
My seven girls loved it....and so did their picky dad!"

SetFree42 User ID: 5497739 41876
Reviewed Oct. 7, 2010

"This was delicious!! It would not fit in a 9X13" pan so I just used my big roasting pan. But it's definitely a keeper - a great fall recipe!"

karenkeg User ID: 5449140 28089
Reviewed Sep. 21, 2010

"Everyone loved it. I'd add a little broth, next time."

chubbygirl58 User ID: 3490282 32019
Reviewed Jan. 24, 2009

"This was wonderful. I used boneless, skinless chicken thighs and fresh rosemary. I increased the brown sugar to 1/2 cup. It is so tasty."

Loading Image